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Title: Streusel Pecan Pie Squares
Categories: Cookie Holiday
Yield: 48 Servings
| CRUST: | ||
| 3 | c | Flour |
| 3/4 | c | Brown sugar -- packed |
| 1 1/2 | c | Margarine -- softened |
| FILLING: | ||
| 3/4 | c | Brown sugar -- packed |
| 1 1/2 | c | Dark corn syrup |
| 1 | c | Milk |
| 1/3 | c | Margarine -- melted |
| 1 | ts | Vanilla extract |
| 4 | lg | Eggs |
| 1 1/2 | c | Pecans -- chopped |
Preheat oven to 400 degrees F.
CRUST: In large bowl, combine all crust ingredients at low speed til crumbly. Reserve 2 cups mixture for filling and topping. Press remaining crumb mixture in bottom and 3/4-inch up sides of ungreased 15 x 10 x1" baking pan. Bake 10 minutes.
FILLING: In large bowl, combine 1/4 cup reserved crumb mixture and all filling ingredients except pecans; mix well. Stir in pecans. Pour over partially baked crust. Bake an additional 10 minutes.
REDUCE oven temperature to 350 degrees F.
TOPPING: Sprinkle remaining 1 -3/4 cups crumb mixture over filling. Bake 20 to 25 minutes or till filling is set and crumb mixture is golden brown. Cut into bars. Freezes well.
Recipe By: Pillsbury- The Complete Book of Baking From: Jewish-Food@eskimo.Com
From: Jim Weller Date: 04-05-98 (22:55) The Once And Future Legend (1) Cooking
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